If you want a true and authentic Detroit Coney experience, then make this. The authentic D-chili has beef heart in it... it really does make all the difference in the world, ask your local mom & pop butcher...
Author: soveria
I saw Ina Garten make this on one episode and I had to try it. So easy and delicious! The cocktail sauce is awesome!
Author: HisPixie
Whenever possible, I buy grass fed Bison instead of ground beef. The flavor is much sweeter and because of the higher protein content, smaller portions are more satisfying. No antibiotics, no pesticides...
Author: BIG_CHIEF
A lighter version of fried fish because its baked. The panko gives a light crust, but it still gets nice and crispy. Serve this with potato wedges that you lightly spray with olive oil, season and bake...
Author: icancook66
Make and share this Trisha Yearwood's Sausage Balls recipe from Food.com.
Author: Maureenie
Great as an appetizer or main course, this dish is fast and healthy. If you don't want to fuss with shells, you can use shelled shrimp but cut the cumin in half and cook over moderate heat. Recipe from...
Author: januarybride
Make and share this 3-Ingredient Sausage Balls recipe from Food.com.
Author: Sonya M
Make and share this Copycat Mcdonald's Broccoli Cheese Soup recipe from Food.com.
Author: Inactive Account
My husband's favorite seafood dish. The sauce is thin and rich, but not creamy nor red. I use a can of diced clams, though the recipe originally calls for 2 dozen cherrystone or littleneck clams, shucked,...
Author: Lovellama
Deliciously seasoned tilapia (white fish) dish. I threw this together, and the whole family including the kids devoured it and wanted more! Fast and easy dish.
Author: a_goddess
I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had...
Author: Chele B
You can use turkey, chicken, salmon, shrimp...whatever you like...for the main ingeredient in these croquettes - I used chicken. GREAT every time! Makes 4 patties, 2 servings.
Author: Jimijoe 43
I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try!
Author: Pegger1
I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will absolutely love these! Prep time includes cleaning...
Author: Marie
I remember making these as a young girl during lent. The last time before today was for my FIL who is gone now for 22 years. He enjoyed them so. These small fish are very addictive. This simple recipe...
Author: Rita1652
Make and share this Salmon with Honey and Mustard Glaze recipe from Food.com.
Author: ratherbeswimmin
Bay Scallops are smaller than Sea Scallops and tend to be sweeter. Adapted from All Recipes. If you like a kick of spicy goodness in your food, add a 1/4 tsp. cayenne pepper to the bread crumbs.
Author: Lorrie in Montreal
This is a nice baked fish. I enjoy making this with garlic mashed potatoes :-) (prep time does not include time to thaw frozen fillets)
Author: love4culinary
This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. To save yourself time you can prepare the potatoes ahead...
Author: daisygrl64
This is my fathers famous "shrimp oreganata" which he serves every holiday. It is his take on the classic "clams oreganata" and is easy to whip up, and sure to please.
Author: Jolie at Food.com
Part of our annual trek to the mountains is cooking out streamside. This year I decided to try salmon and found this recipe on another site. I scaled it back to feed 2 and marinated the fish for about...
Author: surus
I found this recipe in The Lighthouse Cookbook some time ago. I'm down sizing my recipe collection by posting them here.
Author: CJAY8248
It's a Friday night fish fry - with a twist. This 30 minute cod is baked, not fried, but still has a satisfyingly crispy, crunchy crust. Try baked white potatoes or sweet potatoes, cooked in the microwave...
Author: ElizabethKnicely
Being from the North West, I think it's almost a requirement to like salmon which I certainly do. This is one of my favorite recipes for salmon, very easy to make.
Author: Kevin Young
This recipe comes from The Black Dog Summer on the Vineyard Cookbook. Just buy the cod and parsley; and you probably have everything else at home. Such a simple fish recipe and it packs a lot of flavor....
Author: LifeIsGood
This is the ultimate Italian pork roast. Covering it the first 2 hours of baking is the secret. The recipe comes from Bon Appetit.
Author: Barb G.
The store had a deal on those pre-packaged flavored turkey tenderloins, so I picked up a package to experiment with. This was put together with ingredients I had on hand. The tenderloins I got were the...
Author: Targetgirl
Make and share this Authentic (And Easy) Pasta Carbonara recipe from Food.com.
Author: trumanchocolate
I thought cooking pork tenderloin couldn't get any easier then I discovered I don't even have to be home to make it!
Author: Budgiegirl
Make and share this Linguine with White Clam Sauce recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Garlic-Lemon Oven Baked Fish recipe from Food.com.
Author: Audrey M
Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch...
Author: echo echo
Here's a new take on an old favorite! This is delicious on pork chops, steaks, chicken, even fish!I have not made this yet, so I do not know how much it makes. I'm sure it must make enough for a couple...
Author: FLUFFSTER
This is a traditional New England classic made with the perfect combination of fresh bread crumbs and Ritz crackers for the topping. A little bit of Parmesan adds a great flavor and you wouldn't even be...
Author: Everything Tasty Ki
I've been making these for so many years I cant remember where I got the recipe from. I never liked salmon patties until I found this version. Even my picky kids love these!
Author: GwenG
Make and share this Spanish Hamburger ( Sloppy Joes ) recipe from Food.com.
Author: AB_Fan
Make and share this Slow Cooker Honey Pork Roast recipe from Food.com.
Author: zbootvp
There is nothing comparable to the taste of freshly caught salmon, but to serve it planked.....is phenomenal!!! Out on the west coast, we get an abundance of salmon, so I am always looking for a different...
Author: Abby Girl
If you're looking for a little spice at a party, just throw some of this out on the table. People will love it and want to come to your next event (probably only for free food (ha ha).
Author: Marissa_luvs2cook
These were always a treat for us growing up... My mom loved her seafood, and this one was such a TREAT!
Author: Lindas Busy Kitchen
This is so easy to make and super delicious! I have posted an even easier chicken marinade that is great for chicken fajitas.
Author: ELS7493
Make and share this Crispy Chicken Fingers recipe from Food.com.
Author: macalusobrooks
This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets is a part from all the others, and everyone who...
Author: Starfire aka Wendy
Make and share this Garlic and Parmesan Seasoning Blend recipe from Food.com.
Author: KitchenCraftsnMore
This recipe was originally used as a dressing for cedar planked salmon. I decided to use it as a marinade for shrimp. It worked beautifully. Gives the shrimp an excellent flavor. From the Weber's Real...
Author: TinTN
My daughter has been craving Moe's Queso, so we came up with this recipe. It definitely satisfied the craving, and came pretty close to the real thing.
Author: ctrmom
These Parmesan-crusted chicken fingers have all the flavour and appeal of the greasy fast-food classic but are baked using an "oven frying" technique that used hardly any oil. Adding Parmesan cheese and...
Author: Chef mariajane
Very simple, and very tasty! I found a recipe how to make this at home after tasting a version in a Seattle restaurant.
Author: Julesong